Crown of Midnight
Sarah J. Maas
Throne of Glass (2)
Glass
Ellen Hopkins
Crank (2)
H.M.S. Unseen
Patrick Robinson
Admiral Arnold Morgan (3)
Straits of Power
Joe Buff
Jeffrey Fuller (5)
Curry: A Tale of Cooks and Conquerors
Lizzie Collingham
The New Basics Cookbook
Sheila Lukins & Julee Rosso
The Wok: Recipes and Techniques
J. Kenji López-Alt
Polish Sausages, Authentic Recipes and Instructions
Stanley Marianski & Adam Marianski & Miroslaw Gebarowski
Eat What You Watch: A Cookbook for Movie Lovers
Andrew Rea
Binging with Babish
Oaxaca al Gusto
Diana Kennedy
Momofuku Milk Bar
Christina Tosi
Momofuku
David Chang & Peter Meehan
French Provincial Cooking
Elizabeth David
The Flavor Bible
Karen Page & Andrew Dornenburg
Modernist Cuisine at Home
Maxime Bilet
Modernist Cuisine, Volume 2: Techniques & Equipment
Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2)
Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
Sensual Preservation: The Art of Confit
Paul Plummer
Salt, Fat, Acid, Heat
Samin Nosrat
In the Charcuterie
Taylor Boetticher & Toponia Miller
Jerky
Home Production of Quality Meats and Sausages
Stanley Marianski & Adam Marianski
The Art of Making Fermented Sausages
Stanley Marianski & Adam Mariański