The Wisdom of Psychopaths
Kevin Dutton
A Right to Die
Rex Stout
Nero Wolfe (40)
The Final Storm
Mack Maloney
Wingman (6)
House of Sky and Breath
Sarah J. Maas
Crescent City (2)
The Art of Making Fermented Sausages
Stanley Marianski & Adam Mariański
Jerky
Taylor Boetticher & Toponia Miller
In the Charcuterie
Sensual Preservation: The Art of Confit
Paul Plummer
Modernist Cuisine at Home
Maxime Bilet
Binging with Babish
Andrew Rea
Polish Sausages, Authentic Recipes and Instructions
Stanley Marianski & Adam Marianski & Miroslaw Gebarowski
The New Basics Cookbook
Sheila Lukins & Julee Rosso
French Provincial Cooking
Elizabeth David
Curry: A Tale of Cooks and Conquerors
Lizzie Collingham
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
The Flavor Bible
Karen Page & Andrew Dornenburg
Home Production of Quality Meats and Sausages
Stanley Marianski & Adam Marianski
Momofuku
David Chang & Peter Meehan
Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)
Momofuku Milk Bar
Christina Tosi
Oaxaca al Gusto
Diana Kennedy
Modernist Cuisine, Volume 2: Techniques & Equipment
Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2)
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Salt, Fat, Acid, Heat
Samin Nosrat
Eat What You Watch: A Cookbook for Movie Lovers
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
The Wok: Recipes and Techniques
J. Kenji López-Alt