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Series: Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine, Volume 2: Techniques & Equipment

Modernist Cuisine, Volume 2: Techniques & Equipment

Nathan Myhrvold

Modernist Cuisine: The Art and Science of Cooking (2)

Modernist Cuisine, Volume 3: Animals and Plants

Modernist Cuisine, Volume 3: Animals and Plants

Nathan Myhrvold & Chris Young & Maxime Bilet

Modernist Cuisine: The Art and Science of Cooking (3)