New Tatting: Modern Lace Motifs and Projects
Tomoko Morimoto
Performance Reviews (HBR 20-Minute Manager Series)
Harvard Business Review
Veil
Bob Woodward
Joseph Anton: A Memoir
Salman Rushdie
Modernist Cuisine, Volume 2: Techniques & Equipment
Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2)
Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)