Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Language: English
Publisher: W. W. Norton & Company
Published: Aug 27, 2012
Michael Ruhlman & Brian Polcyn
Language: English
Publisher: W. W. Norton & Company
Published: Aug 27, 2012
Description:
Delves into the world of drying and curing meat, offering recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto, and salami to guanicale, coppa, and spalla.