Tatting Innovations
Helma Siepmann
Gone Tomorrow
Lee Child
Jack Reacher (15)
The Enemy
Jack Reacher (1)
The Generals
W.E.B. Griffin
Brotherhood of War (6)
Strongmen: Mussolini to the Present
Ruth Ben-Ghiat
Dry-Curing Pork
Hector Kent
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn