In Other Worlds: SF and the Human Imagination
Margaret Atwood
Quichotte
Salman Rushdie
The Wandering Earth: Classic Science Fiction Collection
Liu Cixin
No Middle Name
Lee Child
Jack Reacher Short Story Anthology (1)
Strongmen: Mussolini to the Present
Ruth Ben-Ghiat
Dry-Curing Pork
Hector Kent
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn