Freezing Order: A True Story of Money Laundering, Murder, and ...
Bill Browder
Home Production of Quality Meats and Sausages
Stanley Marianski & Adam Marianski
No Fortunate Son
Brad Taylor
Pike Logan (7)
In the Best Families
Rex Stout
Nero Wolfe (17)
Strongmen: Mussolini to the Present
Ruth Ben-Ghiat
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Dry-Curing Pork
Hector Kent
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev