The Murderers
W.E.B. Griffin
Badge Of Honor (6)
Too Many Cooks
Rex Stout
Nero Wolfe (5)
Dark Zone
Stephen Coonts & Jim DeFelice
Deep Black (3)
The Forgotten Soldier
Brad Taylor
Pike Logan (9)
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Dry-Curing Pork
Hector Kent
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
Strongmen: Mussolini to the Present
Ruth Ben-Ghiat