Good Bones and Simple Murders
Margaret Atwood
Blood And Honor
W.E.B. Griffin
Honor Bound (2)
Leap
Michael C. Grumley
Breakthrough (2)
Crush Depth
Joe Buff
Jeffrey Fuller (3)
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Dry-Curing Pork
Hector Kent
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
Strongmen: Mussolini to the Present
Ruth Ben-Ghiat