The Mountain Cat Murders
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The New Basics Cookbook
Sheila Lukins & Julee Rosso
The Divider: Trump in the White House, 2017-2021
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The Silent Speaker
Nero Wolfe (11)
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Dry-Curing Pork
Hector Kent
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
Strongmen: Mussolini to the Present
Ruth Ben-Ghiat