The MaddAddam Trilogy
Margaret Atwood
Stephen Coonts' Deep Black: Conspiracy
Stephen Coonts & Jim DeFelice
Deep Black (6)
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Tatted Lace of Beads: The Techniques of Beanile Lace
Nina Libin
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Dry-Curing Pork
Hector Kent
Strongmen: Mussolini to the Present
Ruth Ben-Ghiat