The DMC Book of Charted Tatting Designs
Kirstine Nikolajsen & Inge Lise Nikolajsen
DMC Books (1)
Goliath
Steve Alten
The Ruins: A Taskforce Story
Brad Taylor
Pike Logan (12.50)
Fast Ice
Clive Cussler
NUMA Files (18)
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Dry-Curing Pork
Hector Kent
Strongmen: Mussolini to the Present
Ruth Ben-Ghiat