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Champagne for One

Champagne for One

Rex Stout

Nero Wolfe (31)

Behind the Lines

Behind the Lines

W.E.B. Griffin

The Corps (7)

Blank System Record

Blank System Record

Stras Acimovic

Scum and Villainy (1.10)

Nothing to Lose

Nothing to Lose

Lee Child

Jack Reacher (14)

Publisher: W. W. Norton & Company

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

Michael Ruhlman & Brian Polcyn

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Brian Polcyn

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt

Dry-Curing Pork

Dry-Curing Pork

Hector Kent

Strongmen: Mussolini to the Present

Strongmen: Mussolini to the Present

Ruth Ben-Ghiat

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