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Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev

Blow the House Down

Blow the House Down

Robert B. Baer

Shadow Tyrants

Shadow Tyrants

Clive Cussler

Oregon Files (13)

The Outfit

The Outfit

Richard Stark

Parker (3)

Publisher: W. W. Norton & Company

Strongmen: Mussolini to the Present

Strongmen: Mussolini to the Present

Ruth Ben-Ghiat

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Brian Polcyn

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt

Dry-Curing Pork

Dry-Curing Pork

Hector Kent

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

Michael Ruhlman & Brian Polcyn

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev

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