Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Blow the House Down
Robert B. Baer
Shadow Tyrants
Clive Cussler
Oregon Files (13)
The Outfit
Richard Stark
Parker (3)
Strongmen: Mussolini to the Present
Ruth Ben-Ghiat
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
Dry-Curing Pork
Hector Kent
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn