Plunder Squad
Richard Stark
Parker (15)
The Silent Sea
Clive Cussler
Oregon Files (7)
Die Trying
Lee Child
Jack Reacher (5)
Power Play
Patrick Robinson
Mack Bedford (4)
Binging with Babish
Andrew Rea
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Curry: A Tale of Cooks and Conquerors
Lizzie Collingham
Eat What You Watch: A Cookbook for Movie Lovers
The Flavor Bible
Karen Page & Andrew Dornenburg
French Provincial Cooking
Elizabeth David
Home Production of Quality Meats and Sausages
Stanley Marianski & Adam Marianski
In the Charcuterie
Taylor Boetticher & Toponia Miller
Jerky
Modernist Cuisine at Home
Maxime Bilet
Modernist Cuisine, Volume 2: Techniques & Equipment
Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2)
Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)
Momofuku
David Chang & Peter Meehan
Momofuku Milk Bar
Christina Tosi
The New Basics Cookbook
Sheila Lukins & Julee Rosso
Oaxaca al Gusto
Diana Kennedy
Polish Sausages, Authentic Recipes and Instructions
Stanley Marianski & Adam Marianski & Miroslaw Gebarowski
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
Salt, Fat, Acid, Heat
Samin Nosrat
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Sensual Preservation: The Art of Confit
Paul Plummer
The Art of Making Fermented Sausages
Stanley Marianski & Adam Mariański
The Wok: Recipes and Techniques
J. Kenji López-Alt