Never Go Back (with bonus novella High Heat)
Lee Child
Jack Reacher (19)
The Red Horseman
Stephen Coonts
Jake Grafton (5)
Slider
Patrick Robinson
The DMC Book of Charted Tatting Designs
Kirstine Nikolajsen & Inge Lise Nikolajsen
DMC Books (1)
Modernist Cuisine at Home
Maxime Bilet
Jerky
Taylor Boetticher & Toponia Miller
In the Charcuterie
Momofuku
David Chang & Peter Meehan
Curry: A Tale of Cooks and Conquerors
Lizzie Collingham
French Provincial Cooking
Elizabeth David
Oaxaca al Gusto
Diana Kennedy
The New Basics Cookbook
Sheila Lukins & Julee Rosso
The Wok: Recipes and Techniques
J. Kenji López-Alt
Home Production of Quality Meats and Sausages
Stanley Marianski & Adam Marianski
Polish Sausages, Authentic Recipes and Instructions
Stanley Marianski & Adam Marianski & Miroslaw Gebarowski
The Art of Making Fermented Sausages
Stanley Marianski & Adam Mariański
Modernist Cuisine, Volume 2: Techniques & Equipment
Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2)
Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)
Salt, Fat, Acid, Heat
Samin Nosrat
The Flavor Bible
Karen Page & Andrew Dornenburg
Sensual Preservation: The Art of Confit
Paul Plummer
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
Binging with Babish
Andrew Rea
Eat What You Watch: A Cookbook for Movie Lovers
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Momofuku Milk Bar
Christina Tosi