The Enchantress of Florence
Salman Rushdie
The Passive Solar Energy Book - A Complete Guide to Passive ...
Edward Mazria
Victory and Honor
W.E.B. Griffin & William E. Butterworth, IV
Honor Bound (6)
H.M.S. Unseen
Patrick Robinson
Admiral Arnold Morgan (3)
Modernist Cuisine at Home
Maxime Bilet
Jerky
Taylor Boetticher & Toponia Miller
In the Charcuterie
Momofuku
David Chang & Peter Meehan
Curry: A Tale of Cooks and Conquerors
Lizzie Collingham
French Provincial Cooking
Elizabeth David
Oaxaca al Gusto
Diana Kennedy
The New Basics Cookbook
Sheila Lukins & Julee Rosso
The Wok: Recipes and Techniques
J. Kenji López-Alt
Home Production of Quality Meats and Sausages
Stanley Marianski & Adam Marianski
Polish Sausages, Authentic Recipes and Instructions
Stanley Marianski & Adam Marianski & Miroslaw Gebarowski
The Art of Making Fermented Sausages
Stanley Marianski & Adam Mariański
Modernist Cuisine, Volume 2: Techniques & Equipment
Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2)
Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)
Salt, Fat, Acid, Heat
Samin Nosrat
The Flavor Bible
Karen Page & Andrew Dornenburg
Sensual Preservation: The Art of Confit
Paul Plummer
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
Binging with Babish
Andrew Rea
Eat What You Watch: A Cookbook for Movie Lovers
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev
Momofuku Milk Bar
Christina Tosi