Stanley Marianski & Adam Marianski & Miroslaw Gebarowski
Language: English
mobi-asin
Cooking
Publisher: Bookmagic LLC
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.
Description:
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.