Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)
In the Best Families
Rex Stout
Nero Wolfe (17)
Backflash
Richard Stark
Parker (18)
Veil
Bob Woodward
The Art of Making Fermented Sausages
Stanley Marianski & Adam Mariański
Polish Sausages, Authentic Recipes and Instructions
Stanley Marianski & Adam Marianski & Miroslaw Gebarowski
Home Production of Quality Meats and Sausages
Stanley Marianski & Adam Marianski