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Frank Herbert
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Modernist Cuisine, Volume 2: Techniques & Equipment
Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2)
Slayground
Richard Stark & Donald E. Westlake & Charles Ardai
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The Navigator
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The Knowledge: How to Rebuild Our World from Scratch
Lewis Dartnell
Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)