Oaxaca al Gusto
Diana Kennedy
Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)
French Provincial Cooking
Elizabeth David
The Wandering Earth: Classic Science Fiction Collection
Liu Cixin
Modernist Cuisine, Volume 2: Techniques & Equipment
Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2)
The Knowledge: How to Rebuild Our World from Scratch
Lewis Dartnell