Modernist Cuisine, Volume 2: Techniques & Equipment
Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2)
Line of Fire
W.E.B. Griffin
The Corps (5)
Dark Zone
Stephen Coonts & Jim DeFelice
Deep Black (3)
The Three-Body Problem
Cixin Liu
And Four to Go
Rex Stout
Nero Wolfe (30)