Tatting Innovations
Helma Siepmann
Line of Fire
W.E.B. Griffin
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Three at Wolfe's Door
Rex Stout
Nero Wolfe (33)
Pirate
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Modernist Cuisine, Volume 2: Techniques & Equipment
Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking (2)
Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)