Modernist Cuisine, Volume 3: Animals and Plants
Nathan Myhrvold & Chris Young & Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking (3)
And Be a Villain
Rex Stout
Nero Wolfe (13)
The Sour Lemon Score
Richard Stark
Parker (12)
Ice Station Nautilus
Rick Campbell
Trident Deception (3)
Red Notice: A True Story of High Finance, Murder, and One Man’s ...
Bill Browder
How to Be Perfect: The Correct Answer to Every Moral Question
Michael Schur